Lives 'put at risk' by surge in demand for butter - as Gen Z turn away from low-fat marg for more 'natural' spread
A health trend which has seen shoppers reject low-fat margarine for traditional butter could be putting lives at risk, says a top food researcher. Last week Waitrose revealed that sales of block butter had risen in the past year, with it now outselling alternative spreads by more than 20 per cent. It said this was largely due to growing awareness of ultra-processed foods which contain artificial additives such as emulsifiers and preservatives.
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